Gochu Jang Paste Original
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Gochu Jang Original Korean Chili Paste
Gochu Jang is a Korean fermented hot pepper paste that has a history of over 1,000 years. It’s a savory, spicy, and pungent fermented condiment made from malt, red chili, glutinous rice, rice syrup and salt.
Our Gochu Jang Original can be used in marinades, dipping sauces, dressings, soups, and many other ways. It keeps refrigerated for 3 years.
Water, Sweet Rice Flour, Organic Brown Rice Syrup, Red Pepper Powder, Millet, Malt, Sea Salt.
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