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Gochu Jang - Tangy Apple Korean Hotsauce

  • $8.00
How to Enjoy:
This unique hot sauce is sweet, tangy and spicy at the same time. One of the most common and popular pairings is with seafood, especially raw sea food (sashimi) or roasted ones. Try dipping a piece of raw oyster or salmon sashimi into this sauce. You will LOVE it! This sauce is also great for making cold noodle salad or veggie salad.
(*organic): Gochu Jang Chili Paste {Water, Sweet Rice Flour, *Brown Rice Syrup, Red Pepper Powder, Millet Malt, Sea Salt},  Apple Cider Vinegar, *Apple Juice, *Cane Sugar, Water.
Vegan(Plant Based), No Fat, No MSG, ProBiotic, No Wheat, No Dairy, No Fish, No Eggs, No Peanut, No Soy, No Shell Fish, No TreeNuts, No Sesame

Because our products are  perishable and packed in insulation and ice pack, we ship all orders once a week on Mondays (or Tuesdays sometimes)Orders placed by Thursday night will ship next Monday via USPS Priority Mail. Orders placed after the Thursday cutoff will ship the following week Monday.

Customer Reviews

Based on 5 reviews
Rachel Farr
The Best!

Not only does this taste amazing but it's been the saving gracing for me since i found out I'm sensitive to garlic and can no longer eat Srirach. Even if i could, I dont think I'd go back! Absolutely delicious!

John Klym

I agree with the reviewers above. You can put this _stuff_ on anything. Just enjoyed a Swiss cheese omelette this morning. I made lines on top the egg mix before the flip/fold and let it flow inside the omelette. I’m on to something here…your sauce! Thank you

Don’t give wine, give GochuJang!

Hung out with our new neighbors. Gave them a bottle of this instead of a bottle of wine. It was a hit! They are true believers now :-)

Twila Soles
Gochu Jang- Amazing!

I am so impressed with the flavor and quality of Sinto Gormet's Gochu Jang! We tried both options and cannot pick a favorite. So delicious!

Jerusha Jaeger
The Magic Sauce!

Okay, I just have to tell you that the Gochujang Tangy Apple sauce is referred to as "magic sauce" in my household and we put that sh*t on everything. Any recipe of savory food that just isn't as good as it could be is made better by this. Please never stop making it, because my food will be sad.

Fatima Azzahra 10:00 AM