This is the most common form of Kimchi made with Napa Cabbage, a little bit of Daikon radish, and seasoned with red pepper powder to provide a spicy kick. Most ingredients are locally sourced. Handmade and naturally fermented, it is a truly wholesome food, good for anyone with diet restrictions (gluten free) and it’s vegan.
Napa Cabbage, Water, Red Pepper Powder, Radish, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder.
Flavor and Pairing:
What’s refreshing about our kimchi is that it has less seasoning (less salt) and no fish sauce (instead, we use seaweed powder), yet the flavor is bold and complex through natural fermentation. The first thing you taste is the bright tanginess of kimchi lingering in your mouth and the crunchy texture of cabbage dictating your pallet. You will taste salty, sweet, and spicy kicking in at last.
This kimchi is everyday kimchi and pairs well with any type of meals you put on the table. You can also cook with this kimchi as an ingredient and create a wonderful meal. For mouth watering recipes, please check out our recipe section.
Because our products are perishable and packed in insulation and ice pack, we ship all orders once a week on Mondays (or Tuesdays sometimes). Orders placed by Thursday night will ship next Monday via USPS Priority Mail. Orders placed after the Thursday cutoff will ship the following week Monday.