Load image into Gallery viewer, Kimchi - Spicy Red Korean &quot;Mu&quot; Radish

Load image into Gallery viewer, A handful of Sinto Gourmet’s Kimchi in the flavor Spicy Korean &quot;Mu&quot; Radish spread out on a white surface.

Kimchi - Spicy Red Korean "Mu" Radish

397g.

$10.00

Quantity

This radish Kimchi is one of the most popular Kimchis in Korea. Known as “Kkakdugi” in Korean, it has a unique and crunchy texture and invigorating flavor. Pairs especially well with soups and stews, but a spoonful of it will give a kick to any dish. Enjoy!

Ingredients:

Radish, Red Pepper Powder, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder

Flavor and Pairing:

This is a kimchi with big, bold personality and I often brag about it as a cure for hang over or depression. It has a somewhat intense heat not only because of the red pepper powder but also because the spicy juice released from the radish during the fermentation. I often get the question “It’s fermented but how can it be still so crunchy at the same time?”

Soupy foods, such as carrot soup, ramen, pho, curry, and stew go very well with this kimchi.

Shipping

Minimum order value needs to be $36 for shipping. $8 Flat shipping for orders below $70. Free Shipping with Orders Over $70

Because our products are perishable and packed in insulation and ice pack, we ship all orders once a week on Mondays (or Tuesdays sometimes). Orders placed by Thursday night will ship next Monday via USPS Priority Mail. Orders placed after the Thursday cutoff will ship the following week Monday.

My fave!

Sinti Gourmet’s radish kimchi is my all time favorite Kimchi. I have tried other brands and not liked them very much. Most are too tart or too spicy while lacking in actual flavor. I don’t eat any other brand of Kimchi these days.

Delicious! Gluten-free and no added sugar/sweetener! I'm so happy I found this brand. Thank you!

My favorite

I have the ginger soap gene, so Sinto has the best kimchi for me, not overpowering with ginger. I am a huge fan and order quite frequently. The radish and white kimchi are in my fridge ALL the time.

Authentic radish kimchi. Reminds me of Itaewon, 1978...

Excellent!

I love Spicy Red Korean "Mu" Radish! The radish is fresh and crunchy!

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