Kimchi - Plenty Roots

Inspired from cooking for a friend who went through cancer treatment in 2014, I decided to bring anti oxidant ingredients into a jar. Using organic roots grown in California naturally fermented in the style of a traditional Korean Kimchi ‘Dong Chi Mi’, It’s a true harmony of Yin and Yang and I hope this brings balance to your health and mind.

Ingredients: *Red Beets, *Carrots, Water, *Yellow Onion, Sea Salt, *Ginger, *Dried Orange Peel,

Flavor and Pairing:

Tara Duggan from the San Francisco Chronicle described Plenty Roots as “earthy and floral” with a hint of ginger and orange at the end. This kimchi is not spicy, but is quite tangy and has an amazing crunchy texture.

One of the favorite ways I enjoy this kimchi is with a steak and mashed potato. I often serve a bowl of this kimchi on the side of a whole bird or a block of rib eye steak at a special holiday dinner table. It goes well with any meat dish and the striking ruby red color never fails to wow the guests. I also add it to sushi rolls, spring rolls, sandwiches, etc. Adding it to a salad for extra texture and tanginess is also another good way to enjoy.

Shipping

Minimum order value needs to be $36 for shipping. $8 Flat shipping for orders below $70. Free Shipping with Orders Over $70

Because our products are  perishable and packed in insulation and ice pack, we ship all orders once a week on Mondays (or Tuesdays sometimes). Orders placed by Thursday night will ship next Monday via USPS Priority Mail. Orders placed after the Thursday cutoff will ship the following week Monday.