How We Make It!
To make everything artisanal from scratch is not easy at all. It requires a lot of work from ingredient sourcing, employee training, investment in equipment, Quality Control….just to name a few. To make food that is tasty and healthy, the ingredients always have to be clean and fresh. Most of our ingredients are sourced locally. We're very lucky to have employees that are dedicated and staying with us for a long time. Traditional way of food making involves a lot of extra steps. We use equipment in repetitive simple processing so our employees can focus more on areas that require more technique and human touch in the making process. The best thing about making ourselves from scratch is we have a total control of ingredients and quality. There is old saying in Korea ' Oldies, but goodies' and this definitely applies to the foods we make.