Kimchi - Spicy Red Korean "Mu" Radish
This product is currently sold out.
Minimum order: 2 items (mix & match)
This radish Kimchi is one of the most popular Kimchis in Korea. Known as “Kkakdugi” in Korean, it has a unique and crunchy texture and invigorating flavor. Pairs especially well with soups and stews, but a spoonful of it will give a kick to any dish. Enjoy!
Radish, Red Pepper Powder, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder
Vegan, No MSG, No Preservatives, Gluten Free, No Sugar, Low Fat
Flavor and Pairing:
This is a kimchi with big, bold personality and I often brag about it as a cure for hang over or depression. It has a somewhat intense heat not only because of the red pepper powder but also because the spicy juice released from the radish during the fermentation. I often get the question “It’s fermented but how can it be still so crunchy at the same time?”
Soupy foods, such as carrot soup, ramen, pho, curry, and stew go very well with this kimchi.
I don’t care for radishes, but my best friend does. I bought a bag for him and he really enjoyed the flavor. He had never had radish kimchi before.
Really tasty, mildly spicy not overwhelming. Not as hot as kimchee. Will order again.
I love this kimchi so much I'm almost scared to go to South Korea and try kimchi where it originated. I'd hate to be disappointed if it doesn't add up to this one.
Crunchy, not over fermented
This is my favorite Kimchi from Sinto. It goes well in soups and salads and for adding a little spice to just about any dish. Not too salty.