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Plenty Roots - 4 pack

  • $36.00
Made with beet and carrots, it's explotions of fiber, magnasium, beta carotene, and other nutritions at its best. It's a true harmony or Yin and Yang. Try with salmon, chicken, or add it to your salad and sandwich.
Inspired from cooking for a friend who went through cancer treatment in 2014, I decided to bring anti oxidant ingredients into a jar. Using organic roots grown in California naturally fermented in the style of a traditional Korean Kimchi ‘Dong Chi Mi’, It’s a true harmony of Yin and Yang and I hope this brings balance to your health and mind.
*Red Beets, *Carrots,  Water, *Yellow Onion, Sea Salt, *Ginger, *Dried Orange Peel, 
Certified Non-GMO and Organic
Flavor and Pairing:
Tara Duggan from the San Francisco Chronicle described Plenty Roots as “earthy and floral” with a hint of ginger and orange at the end. This kimchi is not spicy, but is quite tangy and has an amazing crunchy texture.
One of the favorite ways I enjoy this kimchi is with a steak and mashed potato. I often serve a bowl of this kimchi on the side of a whole bird or a block of rib eye steak at a special holiday dinner table. It goes well with any meat dish and the striking ruby red color never fails to wow the guests. I also add it to sushi rolls, spring rolls, sandwiches, etc. Adding it to a salad for extra texture and tanginess is also another good way to enjoy.
Because our products are  perishable and packed in insulation and ice pack, we ship all orders once a week on Mondays (or Tuesdays sometimes)Orders placed by Thursday night will ship next Monday via USPS Priority Mail. Orders placed after the Thursday cutoff will ship the following week Monday. 

Customer Reviews

Based on 4 reviews
My absolute favorite kimchi

So glad to find the fermented root vegetables without cabbage, these are simply delicious!!

Mareene Abarca
Inconsistent flavor

I have been patronizing this business since almost the beginning, I even attended a live demo by the owner from Glenpark SFPL. My children and I really love plenty roots. I have started buying it from good eggs since they stopped carrying it at Rainbow grocery and Whole Foods. I have ordered directly from the company just to try and figure out the difference in quality. The once I bought from from you guys has an expiration of 6/23 and tasted fresh just like I remember it. The nuance of flavors like the ginger and orange peel is visible. After My kids Have devoured it in a week and half (8 packs). I went back to ordering from good eggs. The flavor was good just like the once I ordered from you guys (same expiration 6/23 with a few days in differences). Now yesterday my order came with and expiration of 06/02/23 (6 packs), and it was overly fermented. It was sour with a bitter after taste and the vegetables were soft no crunch at all. My kids did not like it. I am just wondering why the flavor is so inconsistent when they all have almost the same expiration month? I always order multiple packs almost weekly. I have also reached out to you guys a few years back about the same issue. The owner offered a refund, I declined. I just want it addressed. Is nit the way googeggs stores your products? You can cross reference it to the company.I used the same email for my orders with them. I really want to continue supporting you guys. I hope you can do something about it. Thank you!

Barbara Haddad
Careful packaging & timely arrival

Good earthy flavor , a bit firm and chewy raw. Would be good in cooking or topping a salad . Could use more ginger.

My best ever find

I love all my order it has the best taste of any that I have tried I will definitely be ordering from you again whenever I need more kimchi just love the taste

Fatima Azzahra 10:00 AM