Spicy Korean Cucumber Pickles – Crunchy, Tangy & Gochugaru-Kissed
Cool, crisp cucumbers meet a bold Korean-inspired kick. These spicy cucumber pickles are brined to perfection and tossed with garlic and gochugaru (Korean chili powder) for a bright, tangy crunch with just the right amount of heat.
Every bite delivers refreshing snap, a zing of acidity, and a slow-building spice that keeps things interesting without overwhelming your palate. Think classic pickle—but louder, livelier, and way more fun.
Pile them onto rice bowls or noodle, tuck them into sandwiches, serve alongside grilled meats, or snack straight from the jar when cravings hit. They’re your shortcut to instant flavor with a Korean twist.
Why you’ll love these cucumber pickles:
- Crisp cucumbers with Korean-inspired spice
- Balanced heat from gochugaru + fresh garlic
- Tangy, refreshing, and super snackable
- Perfect for rice bowls, BBQ, sandwiches & sides
- Small-batch crafted for bold, fresh flavor
Perfect for:
spicy food lovers, Korean-inspired dishes, banchan-style sides, BBQ pairings, sandwich toppings, and everyday flavor boosts.
INGREDIENT LIST
Cucumber, Distilled Vinegar, Water, Yellow Onion, Sugar, Ginger, Gochugaru (Korean Chili Powder), Salt, Garlic.
*No artificial preservatives. No artificial colors. Gluten-free. Vegan.
** This pickle was produced in a facility that processes sesame
