LET’S MAKE KIMCHI!
Sinto Gourmet is celebrating Kimchi Day with a special Gimjang Day hosted by Sinto Gourmet founder Hyunjoo and Korean food expert and guest chef Polly Sang.
Join us on Saturday, November 7 at the Sinto Gourmet Kitchen in San Leandro for a hands-on celebration of the Korean tradition of making and sharing kimchi. 
Come enjoy Korean nibbles, learn about the tradition of Gimjang, roll up your sleeves and make kimchi with Hyunjoo and Chef Polly Sang, then sit down for a traditional Bossam meal featuring the kimchi you create. And yes, you’ll get to take your homemade kimchi home with you!
Saturday, November 7
11 AM
Sinto Gourmet Kitchen, San Leandro,CA
🎟️ Don’t forget your email! Please leave your email address when purchasing your tickets so we can send you all the important event details (and a few fun updates!) 📧✨
👩 A little dietary note: Kimchi we make includes fish or/and crustacean. Other foods we share will feature a menu that includes meat and/or animal-based ingredients, and unfortunately we’re unable to accommodate vegetarian or vegan dietary preferences this year. We wanted to let you know in advance so you can plan accordingly. Thanks so much for understanding!
📦 No shipping needed! When placing your event order, you can happily ignore the shipping information—it’s just part of the checkout process. 😉
