Gochu Jang - Korean Chili Paste - 2 pack

Gochu Jang Original (Korean Chili Paste) - Online Exclusive!

We make this Gochu jang from scratch in our kitchen with traditional technique using authentic ingredients. No cheap/bad ingredients such as wheat, fructose corn syrup. MSG, preservative..etc.

Used in Korea for centuries, this fermented red chili hot sauce is becoming hot! Unlike any other Gochu Jang out there, our ingredients are simple and authentic. The way we make it is traditional, just as our Korean grandmothers have made for centuries. It starts with steeping malt in water, just like brewing beer, building a base for fermentation that results in booming flavors of spicy, sweet, savory, and fruity.

Ingredients:

(*organic): Water, Sweet Rice Flour, Red Pepper Powder, Millet Malt, Sea Salt, Organic Brown Rice Syrup

How to Store:

We recommend storing Gochu Jang in a dark, cool area or preferably, refrigerated at all times.

How to cook with Gochu Jang:

There are endless ways to cook with Gochu Jang - make a marinade, stir it into a dipping sauce, or punch up stew or soups! Check out our recipe page for some yummy recipe inspiration.

Shipping

Because our products are  perishable and packed in insulation and ice pack, we ship all orders once a week on Mondays (or Tuesdays sometimes). Orders placed by Thursday night will ship next Monday via USPS Priority Mail. Orders placed after the Thursday cutoff will ship the following week Monday.