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Kimchi - Mild White Napa Cabbage

  • $10.00

Originated from the northern part of Korea. Slightly sweeter with a fruity flavor and a tantalizing zing that lingers on your pallet. Great for condiment with any meal. Or try a shot of juice. I call it ‘bio veggie soda’!


Napa Cabbage, Radish, Carrot, Water, Organic Apple Juice, Sea Salt, Yellow Onion,  Garlic, Ginger, Kelp Powder.

Flavor and Pairing:

This Kimchi may look bland, but it’s a big mistake if you think it will taste bland, too. We add apple juice and carrot to it, which creates such a subtle fruity sweetness. Drink the juice that comes with this kimchi and you will understand how the champagne bottle feels when the cork is popped. You brain will clear and your belly will feel as if the juice is literally collecting all the dirt in the gut on the way out. The more you munch on this kimchi, the more it will grow on you, and you will want to eat everything with it. Plus, if you love kimchi but spicy food is not on your diet plan, this is the kimchi to try.

Pair it with fish, chicken, a sandwich, tofu, or salad.

*A portion of profit from this North Korean Kimchi is donated to LibertyInNorthKorea.org

Because our products are  perishable and packed in insulation and ice pack, we ship all orders once a week on Mondays (or Tuesdays sometimes)Orders placed by Thursday night will ship next Monday via USPS Priority Mail. Orders placed after the Thursday cutoff will ship the following week Monday. 

Customer Reviews

Based on 24 reviews
Glenn Case
1st order

Taste fine,need stronger package they leaked

Sylvia D

This is my favorite kimchi and I can’t find anyone that stocks it around here. I was delighted to find that I could order it direct! It arrived promptly in perfect condition, no issues.

Great Alternative to Chili Paste Kimchi!

This stuff is awesome, the chili paste Kimchi is too hot for me, and this is perfect, I can't get enough of it!

Subscriber Newsletter
My favorite kimchi

I found this brand at 99 Ranch Market in Beaverton OR. Now I am hooked. It's good with so many things. I love eating it in a fresh bowl of jasmine rice, with a good sized scoop of garlic chili sauce, a little butter and coconut amino's instead of soy sauce is my all time favorite. Now I am hungry for it. Try it. I am off to start my rice cooker.

Mark Bledstein

Kimchi - Mild White Napa Cabbage

Fatima Azzahra 10:00 AM