This recipe was developed by Carley Smith of The Fairy Gutmother, and featured on FOX31 Denver!
5 eggs, scrambled (about 1C scrambled)
2C brown rice, cooked (try cooking in bone broth for added nutrients and flavor!)
1/2C Sinto Gourmet Spicy Red Napa Cabbage Kimchi + 2TBS kimchi juice
2TBS coconut aminos
1/2C carrots, finely chopped
1/2C peas, thawed
1/4tsp sea salt
1 lime, juice + zest
2 sprigs green onion, chopped
2TBS cilantro, chopped
Combine all ingredients into a mixing bowl and toss until well mixed. Add extra sea salt or coconut aminos if necessary. Enjoy!