These sliders bring together juicy beef, bold kraut-chi and creamy ranch for the perfect balance of savory and tangy. Perfect for game day spreads, casual gatherings or an easy family dinner. Serve with chips, roasted potatoes or a simple salad.
Serves: 2-3
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
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1 lb Ground Beef (We used Laura’s Lean)
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1 tbsp Dijon Mustard
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6 Slider buns (We used Rockenwagner Bakery)
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Sinto Gourmet Smoky Jalapeño Kraut-Chi
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Ranch dressing to taste (we used Toby’s Family Foods)
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Seasonings to taste (We used Salt, Pepper, Everything but the Bagel Seasoning)
Instructions
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Add ground beef to a mixing bowl, season to taste and add in Dijon Mustard. Mix well and then form into 6 small, slider sized patties.
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Heat a skillet or grill and lightly grease.
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Cook patties for 3–4 minutes per side, or until cooked through to desired temperature.
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Lightly toast slider buns, if desired.
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Assemble sliders with a beef patty, Kraut-Chi and a drizzle of ranch on top of your buns & enjoy.